Day 1
Seared Red Snapper & Garden Risotto
Creamy Asparagus & Pea Risotto Served with a Seared Red Snapper Filet
Day 2
Mojito Grilled chicken & Wild Rice
Served with a Tropical Mango & Avocado Salsa
Day 3
Greek Salmon Parcels
Wrapped in Filo dough & stuffed with Greek feta pesto. Served with Sauteed Asparagus & Caprese Corn salad.
Day 4
Churrasco Marinado with Tostones con Aji & Arroz Negro
Spanish marinated Skirt Steak with Garlic Plantains & Black Bean Rice
Day 5
Classic Herb Roasted Chicken & Garlic Thyme Mash
With sauteed Haricot Vert & Suprême Sauce
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