so after much research I only found one...and only one recipe T___T but I will try it once i get the Mirin.
INGREDIENTS:
1 cup catsup (ketchup)
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4
weeks.
Sounds like any other typical Asian sauce.. I might make some changes to it... depending if it doesnt change color.. I have seen that Takoyaki sauce is dark ? so maybe it will caramelize and if it doesn't I might add some soysauce... but other than that I will be trying this soon !
